Learn to shape seasonal wagashi with an artisan from Kikuharu, a confectionery rooted in the local community of Nagaokakyo. Using ingredients prepared by the shop, discover how color, form, and subtle flavor express fleeting moments in the Japanese seasons.
The experience takes place in a Kyoto temple setting, but the temple is not reserved exclusively for the group. Create one piece of each of two seasonal wagashi designs under the artisan’s guidance. The finished sweets may be enjoyed at the venue or taken home.








