- A Natural Flooring Material That Has Supported Japanese Life for Over 1,000 Years
Tatami is a traditional Japanese flooring material made from natural materials such as rice straw and igusa rush. It is an integral part of Japanese life and culture and a central element of Japanese-style spaces, including tea rooms. The custom of removing shoes indoors is also thought to be connected to keeping tatami clean and beautiful. Although ancient Japan adopted many cultural influences from China, tatami developed over centuries as a tradition unique to Japan.
The history of tatami in its recognizable form dates to the Heian period (794–1185), although mat-like floor coverings appear in the earlier Kojiki chronicle. Tatami originally served as portable bedding placed on wooden floors rather than as wall-to-wall flooring. Its thickness and border patterns reflected the user’s rank, and it was reserved for the elite. Jisho-ji Temple’s shoin-style Togu-do, built by Ashikaga Yoshimasa in 1485, is associated with an early room fully covered in tatami. Tatami became widespread among ordinary people during the Edo period (1603–1868), influenced in part by tea-ceremony culture, in which the tatami room offered a space where farmers, samurai, and aristocrats could meet as equals. By the late Edo period, tatami making had become an established profession.
Tatami also comes with a distinctive rule of etiquette: do not step on the border. In ancient Japan, border patterns represented noble rank, and stepping on them was considered disrespectful.
























